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Sausages & Bacon
BRILLIANT BANGERS & ARTISAN DRY CURE BACON
We make our sausages in house twice weekly. From our traditional British bangers to our continental sausages, we only use free range Blythburgh pork from Suffolk.
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BRILLIANT BANGERS & ARTISAN DRY CURE BACON
We make our sausages in house twice weekly. From our traditional British bangers to our continental sausages, we only use free range Blythburgh pork from Suffolk.