Bavette

In our opinion, a very underestimated steak. Popular in french bistros. Cook as you would any other steak, then to serve, rest it well and  cut accross the grain. Mouth watering and fantastic value. 

We recommend 200g - 250g per serving. 

We aim to deliver the best possible fresh produce to your door, but should you be dissatisfied for any reason, please get in touch so that we can quickly remedy the problem.

Full refund information can be found here.